July Farm-to-Table Dinners

We’re kicking off Farm-to-Table season with kabobs! Our meals are from 6:00pm-8:00pm in the barn, with pre-dinner tours available at 4:30pm. You can also make a full day of it by coming to Living History Days and relaxing on our porch before dinner.

Emelia’s menu for July 11 & 25 includes:

Charcuterie Board
Marinated cucumbers and cherry tomatoes with feta
Garden salad with farmhouse vinegarette

Mediterranean Chicken and vegetable kabobs (all veg kabobs as a vegetarian option, please make an option at purchase)
Orzo pasta with roasted red pepper salad
Artisan bread with olive oil dip

Seasonal fruit dessert TB